Alpine Flavours | Evolution 2 & the Haute Tarentaise Dairy Co-operative

This route takes you to an outdoor milking parlour, in the heart of the high-altitude pastures, where you can watch a farmer at work and gain a better understanding of the skills that go into making the famous Beaufort cheese. Once there, weather permitting, you’ll have the chance to chat with the farmer and learn about his trade, rearing mountain cows, and the stages involved in making the cheese. The outing ends with a Beaufort tasting, giving you the chance to appreciate the full richness and authenticity of this iconic local product.

Booking is essential via Evolution 2 at 04 79 40 19 80 or via their online booking system.

Depending on the route chosen, transport will be arranged. (Car-sharing may be available if there are enough participants).