The Genièvre sheepfold

Farm specialties made from sheep's milk
La Bergerie du Genièvre offers a range of products from its breeding, including cheeses and yogurts. Among its specialties, discover Camillou, a delicious fresh cheese which highlights the sweetness and flavors of sheep's milk.

A know-how to discover
The farm invites visitors to discover the daily life of a mountain farm and the different stages of milk processing. An opportunity to better understand the profession of breeder, the manufacturing of dairy products and the agricultural traditions of Haute-Tarentaise.

Local products to savor
The sheepfold's creations allow you to rediscover the flavors of the farm through authentic products, to be enjoyed every day or shared during a convivial meal. A great way to support local agriculture and discover the Savoyard gastronomic heritage.