La Brenva

"Brenva" means larch in the Aosta Valley patois because it is the essence of the restaurant concept: cooking everything on the grill or in the oven, with different types of wood, to give different tastes to meat (French breeds, Kobe meat, Black Angus...), fish, vegetables and other side dishes. Vegetarian, gluten-free, vegan dishes are also proposed and the portions are adapted to children, so that they can eat the same quality as their parents!

Easy access, on the Place des Eucherts, skiers can put their equipment on the rack and exchange their boots for the available slippers.
Then, take a seat inside the restaurant or on the south-facing terrace to enjoy the incredible view over the Haute-Tarentaise valley, Mont Pourri and the Aiguille Rouge upstream.

Let yourself be carried away by a harmony of flavours, a pleasant moment to share with family or friends.