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In La Rosière-Espace San Bernardo, there is a wide variety of restaurants to titillate your taste buds. Savour some local specialities on the French slopes:
Restaurants on the French side of the ski area:
Traditional restaurant: table service, culinary expertise and fresh produce served in a cosy chalet setting, built and run by a local couple.
Unique in resort: Savoyard evening. Restaurant located on the slopes, on the main slope down to the Roches Noires chairlift.
Le Dégel Club
Sandrine and Didier (owners of L’Antigel) have opened a second catering hotspot, Le Dégel Club, L’Antigel’s snack bar. It serves top-quality light bites made using fresh produce, for a fast and delicious pit stop. Eat in or take away. Non-stop service from 11am to 4pm.
Le Plan du Repos
Bar/restaurant. Altitude: 2,100m. Large panoramic terrace. Pedestrian access from Les Eucherts. Book in advance to avoid disappointment. Après-ski parties with DJ tunes.
At the foot of the Fort chairlift, accessible to all levels of skier, La Traversette restaurant offers a cosy and intimate dining experience. Stunning mountain scenery on the terrace and mezzanine. Varied self-service dining and attentive staff.
Restaurants offering a culinary voyage on the Italian slopes:
Lo Riondet, La Maison Carrel, Le Roxi Bar
Competent skiers can ski down to La Thuile and stop for lunch at:
Pépita Cafe, Le Coq au vin, Copappan. All of these restaurants offer à la carte dishes and set menus.